{"product_id":"indian-pearl-mountain-tropical-flavours-200g-400g-copy","title":"Indian Pearl Mountain - Tropical Flavours 200g\/400g","description":"\u003cdiv class=\"row\"\u003e\n\u003ch2\u003e\u003cstrong\u003e About This Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes : \u003cspan\u003eMango, orange, candy, marzipan\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"data item content description\" id=\"description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\n\u003cdiv class=\"story-section hide-texture-img\" data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"XIJ2NIM\"\u003e\n\u003cdiv class=\"pagebuilder-column-group\" data-background-images=\"{}\" data-content-type=\"column-group\" data-appearance=\"default\" data-grid-size=\"12\" data-element=\"main\" data-pb-style=\"EP6QHEG\"\u003e\n\u003cdiv class=\"pagebuilder-column-line\" data-content-type=\"column-line\" data-element=\"main\" data-pb-style=\"O61FXIT\"\u003e\n\u003cdiv class=\"pagebuilder-column f-right\" data-content-type=\"column\" data-appearance=\"full-height\" data-background-images=\"{}\" data-element=\"main\" data-pb-style=\"HPUP4I3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pagebuilder-column f-left\" data-content-type=\"column\" data-appearance=\"full-height\" data-background-images=\"{}\" data-element=\"main\" data-pb-style=\"DCWL27K\"\u003e\n\u003cdiv data-content-type=\"text\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e\"This is a 96-hour extended carbonic maceration natural processed coffee. It is from the Hemavathi varietal grown on our farm at 4500 feet from the block called Sivermara Patte. The Brix of the coffee cherries was 25.9 when harvested and they were put in the Bio fermenters after floater removal. The coffee was inoculated with a mix of different yeast cultures. The tanks were then purged with carbon dioxide gas, and the coffee was fermented for 96 hours. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 31 days \"\u003c\/p\u003e\n\u003cp\u003eThe Hindi word 'Ratnagiri' translates literally to 'Pearl Mountain', a reference to the dense silver oak canopy which crowns this farm. Ratnagiri was established in 1920 and is owned and operated by Ashok Patre, having been passed down from Grandfather, to father to son. Ashok describes the process for this lot as follows:\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable class=\"data table additional-attributes\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Origin\"\u003eIndia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eSubregion\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Subregion\"\u003eBababudangiri, Western Ghats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eHarvest Season\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Harvest Season\"\u003e2024\/25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eProducer Type\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Producer Type\"\u003eSingle Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eFarm Name\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Farm Name\"\u003eRatnagiri Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eProcessing\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Processing\"\u003eNatural\/Dry Processed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eProcessing Description\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Processing Description\"\u003e96hr yeast fermentation. Slow drying (31 days) on raised beds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth class=\"col label\" scope=\"row\"\u003eGrowing Altitude\u003c\/th\u003e\n\u003ctd class=\"col data\" data-th=\"Growing Altitude\"\u003e1350m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cspan class=\"label\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis super smooth coffee comes from the South Western Maharashtra Region just north of Goa. It gets its name 'Pearl Mountain' from the lush canopy of Silver Oak trees which it is grown under on Mount Baba Budangiri. This farm has been in the same generation for over a hundred years and supports lots of Community Projects in that area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003efarm also maintains its official Rainforest Alliance Certification. Quarterly soil tests and organic corrections to soil are applied. Ionic seawater and sea weed extract are applied to improve plant immunity and sugar levels of the fruit. \u003c\/p\u003e\n\u003cp\u003eThe estate is a lush shaded environment with 3 stories of shade. It is home to over 48 recorded bird populations, monkeys, leopards, wild boar, tigers, mongoose and - on occasion - elephants. The rich biodiversity demands that Ashok and his family have an approach to farming which places ecology and harmony with the environment at the forefront. This is a world class farm, truly one of the leading in India and a great example of Olam and the farmer working together to engineer excellence.\u003c\/p\u003e","brand":"The North Bar Roasting Company","offers":[{"title":"beans \/ 200g","offer_id":56863481495927,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"beans \/ 400g","offer_id":56863481528695,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true},{"title":"cafetiere \/ 200g","offer_id":56863481561463,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"cafetiere \/ 400g","offer_id":56863481594231,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true},{"title":"espresso \/ 200g","offer_id":56863481626999,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true},{"title":"espresso \/ 400g","offer_id":56863481659767,"sku":null,"price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9963\/4370\/files\/IMG_2250_5e107a89-457d-4388-a752-23adcc092b4a.png?v=1773772928","url":"https:\/\/www.thenbrc.co.uk\/products\/indian-pearl-mountain-tropical-flavours-200g-400g-copy","provider":"The North Bar Roasting Company","version":"1.0","type":"link"}