This coffee comes from a group of small producers. It is a high grown Coffee harvested and processed under traditional farming methods. It has a creamy smooth mouthfeel with a soft acidity. It's a deeper, richer cup with chocolate and hazelnut notes & sweet finish.
This Specialty coffee is grown in the high altitude area of the Sierra Madre, bordering The Biosphere Reserve El Triunfo, which is the habitat of an endemic bird "El Quetzal". This ecological paramo represents 30% of the flora of all Chiapas territory.
Harvesting takes place from December through to and including March. The harvested cherries are first de-pulped, then fermented, washed, and finally sundried.
Arabica Variety: Caturra, Catuai, Bourbon Bean Characteristics: Strictly High Grown Process: washed and sun dried Aroma: spicy, cinnamon, dark chocolate Flavour: round body, vanilla, tangerine notes Sweetness: brown sugar, caramel