Dulima was inspired by indigenous groups from the southern region of Colombia, namely the The Pijaos people of the region around the Tolima volcano, natives long before the Spanish arrived, who called the volcano “Dulima,” meaning Snow Queen.
Grown on the western slopes of Colombia’s Andean Cordillera, this lot comes from Jairo López Agudelo’s family farm in Sardineros, Quindío a department that, despite being Colombia’s smallest, helped establish the country’s reputation for standout coffees. Sitting around 1,450 masl, the farm focuses on quality-first production from a single estate, with Castillo as the primary varietal and harvests typically running March–May and September–November.
