An Espresso Roast of a Blend of Speciality Arabica Coffee Beans from Uganda, Mexico and Indonesia. A Medium Dark Roast making it an ideal espresso coffee, bringing out the intense flavours of dark chocolate and berries.
This new crop from Uganda is even better than the last. It is a great example of a community processed natural coffee. Comprising of over 500 farmers who process their own coffee and sell direct to the washing station. The group take special care when selecting and sorting the cherries. This coffee is super sweet, juicy, with lots of cherry flavours and dark chocolate and toasted nuts
This Specialty coffee is grown in the high altitude area of the Sierra Madre, bordering The Biosphere Reserve El Triunfo, which is the habitat of an endemic bird "El Quetzal". This ecological paramo represents 30% of the flora of all Chiapas territory.
This aged and monsoonedcoffee bean develops flavours of it's storage as it pales. Old Brown Java is an aged, monsooned coffee grown on the old colonial estates on the east end of Java Island in Indonesia. The unique ageing process was discovered in the 16th century, back when the Dutch introduced the first coffee seeds to the island of Java in Indonesia. As the spice ships carried their cargo back to Europe, the raw beans would be stored away in the hold to act as ballast. After several months at sea, the result was a robust, full-bodied bean, tempered by the wood and the brine to produce an exceptional earthiness of flavour with a hint of sweetnes