| Location/Origin |
Kenya |
| Altitude |
1750 masl
|
| Variety |
SL28 SL34
|
| Preparation |
Washed
|
| Harvest |
2022
|
| Owner / Farm |
Kericho/Bomet
|
| SCA Cup score and notes |
86 25 Super fruity balanced with dried fruit undertones and a delightful sweetness.
|
A lovely Kenyan coffee that is super fruity, balanced with a cherry undertones and a delightful sweetness., this coffee can be enjoyed best as either a filter coffee or make for an interesting flat white.
Lot 20 work with a group of coffee producers from Kericho and Bomet counties in the southern part of the Rift Valley in Kenya. They are passionate about farming and have goals to produce delicious coffee that showcases the beauty of their region. Sourcing transparently from Kenya can be a challenge on a good day and near impossible on a bad one, for reasons that are only obvious to any one who has tried buying transparently traded coffee from the country. Lot 20, however, is trying something new. They are from Kenya, their coffee is grown in Kenya, processed Kenya, exported by Kenyans.
