Location/Origin |
Colombia |
Altitude |
1600m |
Variety |
Catuai
|
Preperation |
Mountain Water Process |
Harvest |
December-February
|
Owner / Farm |
Swiss Water Decaff
|
SCA Cup score and notes |
82.5 Chocolate and cherry Bright acidity with sweet finish |
This is a decaffeinated washed mix of the Caturra, Typica, and Bourbon varietals from a range of regions in Colombia. The coffee has a chocolate and cherry flavour with bright acidity and a sweet finish