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Huila is nestled along the eastern borders of the Cauca and Tolima regions. Huila has “a combination of great soil and great geography for growing coffee, and some of the most complex, fruit-driven Colombian coffees I have tasted have come from here.”
Peru Typica 200g
This coffee is a great all rounder, it has a sweet fruity fragrance with Plums and Stone fruits along with chocolate flavours, which make it a perfect everyday drinking coffee.
Finca Las Nubes is located in Dipilto, on the border with Honduras. The fertile soils, plenty of rain and rivers make this area geographically perfect for growing coffee.
The Farm has developed jobs for the whole community and have donated clean water to the surrounding areas, its neighbours are generally small producers who also collaborate with them.
Maragogype is a mutant variety from the Bourbon coffee plant, which has huge leaves, large cherries and huge long shaped beans with a double cut centre. It is also known as the “Elephant Bean” due to its large size. The tree produces fewer cherries and it is said that the flavour is more concentrated.